food production technology & management

Before we get started, I have to let you know, that my schedule is booked solid for 2012.....so I won't be taking on any new projects!

a kitchen without... recipe weighing thawing cabinet meat/poultry tumbler hot fill / nacka oxygen-free atmosphere cooking dreamsteam thermal immersion circulator MAP won't have a future...	measuring devices like... smart labels colorimeter salt meter pH meter consistometer precision scale calibrated ladle refractometer moisture meter temp. track system so rethink the kitchen	kaizen philosophy to... reduce measure analyze improve change prevent sustain monitor adjust understand process flow...!

food production management