food production management

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 a kitchen WITHOUT…

 

 

  • defrosting cabinet

  • meat tumbler

  • hot fill

  • vacuum cooking

  • modified atmospere packaging

 measuring devices like

 

 

  • smart labels
  • colorimeter
  • saltmeter
  • pH meter
  • electronic nose
  • consistometer

 continuous improvement to

 

  • define
  • measure
  • analyze
  • improve
  • control
  • sustain
 

 

...won't have a future, so rethink the kitchen process work flow! 

 
 
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