Principle subjects
Challenge existing kitchen wisdom and incorporate technology driven industrial processing techniques into any kitchen!
- standardization processes
- reducing defrosting, cooking and chilling loss
- value-driven preservation technology
- take batch size up, chill faster and increase shelf life
- smaller, more integrated equipment
- defrosting cabinet, meat tumbler, Hot Fill, MAP, DreamSteam, vacuum cooking/cooling
smart labels, colorimeter, saltmeter, brixmeter, pH meter, electronic nose, consistometer, data processing equipment, continuous improvement, lean, poka yoke, 5S
- food production technology
- sensory training
- molecular gastronomy
- quality management
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