Agreement signing to implement a standardized food production system in Shanghai, China, for Gate Gourmet Airline Catering
Part of the kitchen crew of Mike's Breakfast Restaurant in Kathmandu, Nepal
Deboning a fresh pork leg
Entrance of the Global Academy of Tourism & Hospitality Education, Kathmandu, Nepal
Frying Swiss "Spaetzle" on the Tawa, right in front of our guests
A culinary class in front of the tadoor oven
On my final day, honoring me with a pomgranade tree planting and presents
Preparing juicy, tender steaks
